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1 (16 ounce) box ziti pasta 2 boneless skinless chicken breast halves 1 pint ricotta cheese 1 (8 ounce) package mozzarella cheese (sliced thin) 2 (10 ounce) cans Campbell's Cream of Chicken Soup 1 (15 ounce) jar classico creamy alfr [...]
Read the recipe at food.com
