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6 boneless skinless chicken breast halves (1 - 1 1/2 lbs) 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup (Campbell's) 2 (12 ounce) packages herb stuffing mix (Mrs. Cubbinson's) 1 3/4 cups low sodium chicken broth 1/4 cup I Can't Beli [...]
Read the recipe at food.com
