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Roasted Carrot, Feta and Mint Salad

Source: http://www.food.com

Instructions

1 (600 g) bag Europe's Best Carrots A La Parisienne, frozen 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1 In an 8-inch baking dish, toss Europe's Best Carrots A La Parisienne with olive oil, salt and pepper. Roast in a preheate [...]

Read the recipe at food.com

Ingredients

  • tips

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


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