Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 boneless chicken breasts salt pepper 1 tablespoon olive oil 4 ounces shredded monterey jack pepper cheese (or more to taste) 2 (8 ounce) cans green enchilada sauce (I use Old El Paso) 6 flour tortillas 1 Preheat the ov [...]
Read the recipe at food.com
