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Egg Bagels

Source: http://www.food.com

Instructions

1 teaspoon instant yeast , 0 . 11 ounce by weight (3 grams) 4 cups unbleached bread flour or 4 cups unbleached high-protein flour, 18 ounces by weight 2 cups water , at room temperature (16 ounces by weight) 1 Whisk yeast into flour. Add water and stir [...]

Read the recipe at food.com

Ingredients

  • bread
  • bagel
  • back

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • bread
  • bagel
  • back

Difficulty Level: Easy


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