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Instructions
2 (10 3/4 ounce) cans cream of potato soup, condensed, undiluted 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted 2 cups 2% low-fat milk 1 (14 1/2 ounce) can reduced-sodium chicken broth 1 (11 ounce) can mexicorn, drained 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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