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1 (10 3/4 ounce) can campbell's cream of celery soup 1 (10 3/4 ounce) can campbell's cream of potato soup 1 cup milk 1/4 teaspoon dried thyme leaves , crushed 1/4 teaspoon pepper 4 cups cut-up vegetables 2 cups cubed cooked ch [...]
Read the recipe at food.com
