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32 ounces boneless skinless chicken breasts , cut in pieces and sauteed 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken bouillon granules 1 (10 ounce) can cream of mushroom soup, undiluted 2 lbs c [...]
Read the recipe at food.com
