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1 3/4 lbs pork tenderloin, cut into 1 1/2 inch cubes 1 large garlic clove , minced salt & pepper 2 tablespoons balsamic vinegar 1/4 cup olive oil 1 (8 ounce) package mushrooms , cleaned 2 large red onions , quartered 24 [...]
Read the recipe at food.com
