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3 -4 boneless chicken breasts 21 ounces Campbell's Cream of Mushroom Soup (2 Cans) 1 (8 ounce) container sour cream (Small) 8 ounces Ritz cracker crumbs (2 Packs) 1/2 cup butter poppy seed 1 Cook chicken breast slow and cube whe [...]
Read the recipe at food.com
