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4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) All-Purpose Pork Brine 1 tablespoon olive oil Blueberry-Peach Salsa 1. Place pork and brine in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 8 hours. 2. Remov [...]
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