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1/2 cup warm water (100° to 110°) 2 teaspoons granulated sugar 1 package dry yeast (about 2 1/4 teaspoons) 3.65 ounces white rice flour (about 3/4 cup) 1.4 ounces sweet white sorghum flour (about 1/3 cup) 1.4 ounces tapioca flour (about 1/3 cup) 1.7 ou [...]
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