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1 (4- to 5-lb.) bone-in Boston butt pork roast 1/4 cup Smoky-Sweet BBQ Rub Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at room temperature 30 minutes. Bring internal temperature of smoker to 225° to 250° according to manufacturer's directi [...]
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