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Instructions
30 g butter 1/4 teaspoon ginger , ground 1/2 teaspoon lemon juice 1/4 cup sugar 1 teaspoon orange rind, grated 3 tablespoons orange juice to taste carrot 1 Cook the carrots until tender. 2 Melt the butter and [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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