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2 lbs sirloin, 1" thick 1 tablespoon olive oil , or canola oil 2 onions , cut in eighths 8 carrots , cut in 2" pieces 4 stalks celery , cut in 2" pieces 1/2 cup red wine vinegar , or 1 cup red wine 1 1/2 cups beef broth [...]
Read the recipe at food.com
