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Instructions
1 pint oyster, Shucked, with liquor 1 quart milk or 1 quart fat-free half-and-half 1/4 cup butter salt and black pepper seafood seasoning (optional) 1 Cook oysters in their liquor until edges just begin to curl. 2 Add milk, butter, salt [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- stew
- oyster
- seafood
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- seasoning
- stew
- oyster
- seafood
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