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2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans pimientos 1 (48 ounce) jar sweet pickles 1 large cauliflow [...]
Read the recipe at food.com
