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Instructions
2 lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs 1 onion , quartered salt and pepper 4 cups water 1 Stock: Cook stock until water is reduced to approximately 2 cups. 2 Strain stock and discard shells etc. [...]
Read the recipe at food.com
Ingredients
- chicken
- stock
- crackers
- oyster
- lobster
- shells
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- stock
- crackers
- oyster
- lobster
- shells
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