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Instructions
1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a book, flatten with flat of knife. 3 Trim membrane and any excess fat. 4 Place lamb in heavy plastic bag and se [...]
Read the recipe at food.com
Ingredients
- wine
- thyme
- lemon
- lamb
- meat
- basil
- refried
- grain
- shallots
- shoulder
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- thyme
- lemon
- lamb
- meat
- basil
- refried
- grain
- shallots
- shoulder
- bay
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