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2 cups sliced carrots 1 (10 3/4 ounce) can chicken broth or 1 (10 3/4 ounce) can broth , from cooked chicken 1 (1 ounce) can chopped pimiento 1/4 cup butter 1/4 cup all-purpose flour 8 ounces cheddar cheese , shredded 4 [...]
Read the recipe at food.com
