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Instructions
1 lb beef liver (skinned & deveined) 4 lbs onions (sliced 1/8-inch thick) 4 tablespoons flour extra virgin olive oil (to cover skillet) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 teaspoon paprika 1 teaspoon curry [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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