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Instructions
4 lbs pork neck bones 5 garlic cloves 5 quarts tomato sauce 5 -6 ounces tomato paste 3 quarts water 2 tablespoons oregano 2 tablespoons basil 1 teaspoon rosemary 1 tablespoon hot pepper flakes [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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