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Easy Chicken Turnovers

Source: http://www.food.com

Instructions

1 (10 ounce) can cream of chicken soup 2 cups cubed chicken 1 cup shredded cheese (I use colbyjack, but that's just a personal preference) salt and pepper, to taste 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands) 2 tablespo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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