Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Let us all acknowledge the truth about roast chicken: it’s not about the chicken, it’s about the vegetables. That truth dawned on me long ago when I used to line a roasting pan with red potatoes sliced in half, all surrounding a well-seasoned chicken; the rendered chicken fat would coat the pot [...]
Read the recipe at amateurgourmet.com
