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Instructions
2 lbs potatoes , peeled 3/4 pint milk salt and pepper 1 pinch grated nutmeg 1 garlic clove , cut in half 4 ounces cheddar cheese , grated 15 g butter 1 Lighlty grease a shallow baking dish. Cut the potatoes into thin sl [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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