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Instructions
3 cups tri-colour pasta , cooked until tender yet firm 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 tablespoon vinegar 1/4 cup oil 1 garlic clove , minced 1/8 teaspoon fresh ground pep [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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