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3 cups shredded rotisserie chicken 3/4 cup barbecue sauce 4 sub rolls, about 3 oz. each 2 cups fresh spinach leaves 1 cup fresh corn, cut from the cob 1/2 cup shredded sharp cheddar cheese 1/4 cup sliced onion 1/4 cup store-bought or homemade [...]
Read the recipe at myrecipes.com
