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1 small pork tenderloin 3/4 cup red wine 1 garlic clove , chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon dried sage 2 small sweet potatoes , peeleed and diced (1 to 1 1/4 pounds total) 1 teaspoon chop [...]
Read the recipe at food.com
