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Potato Salad Provencal

Source: http://www.food.com

Instructions

1 1/2 lbs small red potatoes , scrubbed and cut into 3/4 inch pieces 8 ounces fresh green beans , cut in 2 inch pieces 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 tea [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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