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Instructions
3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut in half 2 tablespoons chili powder (New Mexico preferred) 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- sauce
- stock
- pork
- tortillas
- ribs
- shoulder
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- stock
- pork
- tortillas
- ribs
- shoulder
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