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1 (7 ounce) jar roasted red peppers 2 cups cooked chicken, finely chopped 1 (8 ounce) package cream cheese , softened 1 (1/2 ounce) package dry buttermilk ranch salad dressing mix 1/3 cup pimento-stuffed green olives, chopped 2 green on [...]
Read the recipe at food.com
