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1 -1 1/2 lb beef flank steak 1/4 cup sauterne white wine (regular dry white wine isn't quite as good) 1 tablespoon soy sauce 1 garlic clove , minced 10 1/2 ounces condensed beef broth 1 tablespoon ketchup or 1 tablespoon tomato [...]
Read the recipe at food.com
