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1 (18 ounce) box spice cake mix (I used Betty Crocker) 18 ounces canned pumpkin (plain pumpkin) 3 eggs (or whatever the box says to use) 1 cup water (less than the box says) 1 Preheat oven 350 degrees. 2 grease & flour cake pans (not ne [...]
Read the recipe at food.com
