Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups all-purpose flour 2 eggs , beaten 12 ounces beer 1 ounce dry yeast 1 Dissolve yeast in 1/4 cup water -- 2 Mix all ingredients and let stand at room temperature for 2 hours before using. 3 Leftover butter can be covered and kept r [...]
Read the recipe at food.com
