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Instructions
2 tablespoons tarragon vinegar 2 teaspoons Dijon mustard 2 tablespoons extra virgin olive oil 2 teaspoons water 3 tablespoons chopped shallots 6 ounces green beans 3/4 lb shrimp , deveined 1/2 lb small potato [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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