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4 (8 ounce) red snapper fillets 4 garlic cloves (3 smashed, 1 minced) 1 tablespoon spinach (chopped) 2 1/2 teaspoons olive oil 1/8 teaspoon saffron 1 small shallot 3/4 cup cherry tomatoes (halved) 2 tablespoons [...]
Read the recipe at food.com
