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Instructions
3 -4 lbs whole chickens 2 (11 ounce) cans cream of chicken soup 1 (11 ounce) can evaporated milk 2 (11 ounce) cans chicken broth 1 cup 2% low-fat milk 2 cups water 1/2 purple onion (chunked) 1/2 lemon (chunke [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- bread
- bone
- back
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- chicken
- broth
- bread
- bone
- back
- bay
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