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For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or a garlic press 1 1/2 teaspoons cumin seeds, toasted 1 tablespoon olive oil 2 pounds boneless pork shoulder, cut into 2-inch piec [...]
Read the recipe at epicurious.com
