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Instructions
6 anchovy fillets packed in oil 1 small garlic clove 2 large egg yolks* 2 tablespoons fresh lemon juice 3/4 teaspoon Dijon mustard 5 tablespoons olive oil, divided 1/2 cup vegetable oil 3 tablespoons finely grated Parmesan 3 cups torn 1" pieces country bread 3 romaine hearts Kosher [...]
Read the recipe at epicurious.com
Ingredients
- garlic
- bread
- dijon
- lemon
- juice
- dressing
- croutons
- hearts
- anchovy
- clove
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- garlic
- bread
- dijon
- lemon
- juice
- dressing
- croutons
- hearts
- anchovy
- clove
- ancho
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