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3 tablespoons canola oil 2 eggs, beaten 1 bunch scallions, roughly chopped 1 cup leftover pork, chicken, or beef, diced 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand) 4 cups cold cooked white or brown rice 4 tablespoons soy sauce Salt and pepper [...]
Read the recipe at epicurious.com
