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1/2 cup sliced carrots 1 pound ground white-meat chicken 2 egg whites, lightly beaten 1 celery stalk, roughly chopped 1/2 cup panko breadcrumbs 1/4 cup blue cheese, plus more for garnish (optional) 1 teaspoon cornstarch 1/4 cup hot sauce (such as Tabasco Buffalo Style) Vegetable oil [...]
Read the recipe at epicurious.com
