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Salsa 3 large plum tomatoes (about 8 ounces), seeded, chopped 1/2 yellow bell pepper, seeded, chopped 3 tablespoons chopped red onion 1 jalapeño chili, seeded, chopped 1 tablespoon fresh lime juice 1 teaspoon olive oil 1/2 avocado, peeled, cut into small cubes 3 tablespoons ch [...]
Read the recipe at epicurious.com
