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1 1/3 cups plus 2 tablespoons sugar 1 1/4 cups water 1/4 cup plus 1 teaspoon dark rum 4 tablespoons brandy 12 large egg yolks 1/2 teaspoon ground nutmeg 4 8-ounce containers mascarpone cheese* 2 cups chilled whipping cream 2 teaspoons vanilla extract 6 1/2 teaspoons instant es [...]
Read the recipe at epicurious.com
