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6 tablespoons packed dark brown sugar 1 tablespoon curry powder (preferably Madras) 1/2 teaspoon cayenne 14 bacon slices (3/4 lb) 14 large sea scallops (1 lb), tough ligament removed from side of each if necessary and scallops halved Special equipment: 28 wooden toothpicks print a [...]
Read the recipe at epicurious.com
