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Instructions
1 (4 lb) beef roast (rump or your favorite cut) 2 cups cider vinegar 2 cups water 12 peppercorns 4 bay leaves 4 whole cloves 1 1/2 teaspoons salt 1/4 teaspoon pepper 12 carrots , cut in strips [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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