Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste Start with just a touch and adjust heat level according to your liking 1 Tbl Coarse salt adjust to taste after soup is [...]
Read the recipe at cookeatshare.com
