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Instructions
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste Start with just a touch and adjust heat level according to your liking 1 Tbl Coarse salt adjust to taste after soup is [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- sauce
- stock
- water
- peppercorns
- carrot
- juice
- lime
- seed
- soup
- whites
- canola
- vegetables
- sprinkles
- tenders
- radish
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- sauce
- stock
- water
- peppercorns
- carrot
- juice
- lime
- seed
- soup
- whites
- canola
- vegetables
- sprinkles
- tenders
- radish
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