Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
DOUGH: 3-1/4 to 3-3/4 cups all purpose flour 3 tablespoons sugar 1 envelope dry fast-acting yeast 1 teaspoon salt 1 teaspoon grated lemon zest 1/4 teaspoon ground nutmeg 1/2 cup milk 1/4 cup water 1/4 cup butter 2 large eggs 1/3 cup dried currants (or [...]
Read the recipe at cookeatshare.com
