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Instructions
2 cups water 4 each scallions, spring or green onions 2 each celery stalks chopped 1/4 bunch parsley leaves 1 teaspoon worcestershire sauce 2 teaspoons anchovy paste * 1/2 teaspoon salt 1/2 teaspoon red hot pepp [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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