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Found 2 recipes
add to shopping list 2 tablespoons unsalted butter 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/4 cups water 2 lb Brussels sprouts, trimmed and halved[...]
Source: epicurious.com
1 kg Brussels sprout oil 250 g chestnuts salt pepper 1 Trim the sprouts and cut a cross in the base of each one with a sharp knife. Place in a large saucepan[...]
Source: food.com
