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Found 12 recipes
24 ounces ahi tuna steaks , around 1-inch thick 2 tablespoons dark sesame oil salt and pepper 1/2 cup butter 3 tablespoons soy sauce 2 tablespoons wasabi[...]
Source: food.com400 g tuna , bigeye (Red color) 10 g black pepper , whole 5 g fresh parsley , chop 10 g salad oil 20 g chicory lettuce 50 g iceberg lettuce 20 g red chicory[...]
Source: food.com1 1/2 lbs tuna steaks , about 6 oz each 2 tablespoons olive oil 8 ounces fresh arugula (or more) 4 tablespoons soy sauce 3 tablespoons orange juice 1[...]
Source: food.com1 1/2 lbs center-cut fresh ahi tuna or inch thick sushi quality tuna steak 1 teaspoon kosher salt 2 teaspoons black peppercorns 1 teaspoon white peppercorns 2[...]
Source: food.com4 (6 ounce) tuna steaks salt fresh ground black pepper unsalted butter 1 Salt and pepper tuna steaks. 2 Add butter to a hot pan; reduce heat to medium and add[...]
Source: food.com1/2 cup water 3 tablespoons wasabi powder (horseradish powder) 1/3 cup reduced sodium soy sauce 3 tablespoons peanut oil 1 tablespoon dry sherry 1 1/2[...]
Source: food.com2 tablespoons olive oil 2 cups onions , sliced 2 teaspoons sugar salt and pepper 1/3 cup red wine vinegar 2 tablespoons balsamic vinegar 24 ounces tuna steaks[...]
Source: food.com200 g dry somen noodles 1 tablespoon sesame oil 2 tablespoons lime juice 1 teaspoon wasabi 25 g pickled ginger 2 tablespoons fresh chives 375 g tuna sesame[...]
Source: food.com2 tuna steaks (1/2 lb each, 4 1/2 inch diameter) 2 avocados 2 lemons , juiced 1/2 bunch fresh parsley 1 tablespoon minced onion 2 teaspoons minced garlic[...]
Source: food.com2 (6 ounce) ahi tuna steaks , 6 oz each 1 teaspoon sesame oil salt pepper 2 (8 ounce) bags baby greens 1/4 English cucumber , thinly sliced 1 cup red pepper,[...]
Source: food.com1 1/4 lbs searing grade tuna steaks 4 tablespoons sesame oil, divided 12 ounces soba noodles 1/2 red bell pepper , sliced thin 1/2 yellow bell pepper , sliced[...]
Source: food.com6 anchovy fillets 6 garlic cloves 1/2 teaspoon red chili-garlic sauce (may add more) 1/3 cup chicken stock 2 tablespoons lemon juice , fresh 1/4 cup parsley 1[...]
Source: food.com